red wine

Health

Polyphenols Benefits and the Top Foods That Contain Them

Polyphenols are powerful antioxidants that plays important roles in the prevention of degenerative diseases, such as cardiovascular diseases, immune health, and many types of cancers. Polyphenols are the most abundant antioxidants in the diet. For perspective, they are 10 times higher in immunity boosting potency than the intake of vitamin C, 100 times higher that the intakes of vitamin E and carotenoids (American Journal of Clinical Nutrition, 2005).  Main dietary sources are fruits and plant-derived beverages such as fruit juices, raw coconut water, tea, coffee, and red wine, but many vegetables, fortified cereals, cocoa, and dry legumes also contribute to the total polyphenol

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Fitness, Health, Nutrition, Skin

Good to Know Health Facts and Findings

Live happier and healthier: A study in the Archives of Internal Medicine notes that, "People who tend to think positively may reduce their risk of dying from heart related conditions and stroke by over 55%!" Better skin? A study from Colorado State University at Fort Collins found that eating an excess of food that spike insulin levels (cake, soda and white bread) as well as refined carbs and fried foods may stimulate hormones responsible for oil overproduction and clogged pores. Cut back on the junk foods for a zit and wrinkle free face. Get more zinc and possibly more love:

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