An article from the Human Nutrition, Applied Nutrition Journal and US National Library of Medicine National Institutes of Health reported that individuals/patients on a surgical, a medical, an accident service and an elective orthopedic ward were given foods that reflected a very low daily intake of iron and vitamins as compared to those recommended for healthy adults. When I worked in hospitals and rehabilitation centers in Florida and in California, I noticed that people recovering from major surgery, those battling cancer, patients that were recovering from pneumonia and those in hospital beds for chronic illnesses were given white bread, canned (saturated with sodium) soups and canned (marinated in sugar water) fruits, and Jell-O. I questioned many times to myself and to the dietary staff, as well as hospital/rehabilitation management how people (most of them seniors) were supposed to recuperate when we are feeding them junk food that was essentially “dead”?Take a Tour
There are two types of nutrients which we need for our survival, micronutrients and macronutrients. This division is based on the quantity of a nutrient the body needs. We need micronutrients in small amounts and macronutrients in large amounts. Claimed by macrobiotic enthusiasts, a careful balance of micronutrients and macronutrients need to be present to carry out this way of eating and (many say) spiritual way of life with respect to yin and yang. Studies have shown that eating a macrobiotic diet may reduce the risk of cardiovascular disease, other chronic dieseases, prevent and cure some forms of cancer, though long term research studies are still undergoing.Take a Tour
According to the Journal of Clinical Nutrition, a high-protein diet combined with exercise enhanced weight and fat loss and improved blood fat levels. Researchers suggest that higher-protein diets help people better control their appetites and calorie intake.
Diets higher in protein and moderate in carbohydrates, along with a lifestyle of regular exercise are often purported by experts to reduce blood fats and maintain lean tissue while burning fat for fuel without dieters becoming sidetracked with constant hunger.Take a Tour