I never really paid attention to the amazing luxury of toilet paper until I traveled abroad to Asia for a few years and realized that to most of the Chinese people, if you are out in public and need to use the restroom, you better be prepared and equipped with (1) money to use public restrooms and (2) your own toilet paper. In Japan and other parts of the world, they have bidets and wash cloths to hygienically clean yourself after bowel movements. I think it is very important to bring attention to the topic of toilet paper because it not only may be a cause of skin rashes and inflammation (as a symptom of an allergic reaction to the dyes, fragrances and preservatives used in the manufacturing of the toilet paper), the soft, white and plush tissues are a detriment to our environment, as well.Take a Tour
According to the World Health Organization and Food and Agriculture Organization of the United Nations, probiotics is defined as “living microorganism which, when administered in adequate amounts, confer health benefits to the host.” These microorganisms are usually bacteria and are sometimes referred to as “healthy”, “friendly”, “good” or “beneficial” bacteria.
As many as 100 trillion bacteria belonging to more than 400 species in the intestinal flora, aid digestion through the production of enzymes, stimulate the immune system, produce antimicrobial substances, and compete against invading micro-organisms3. Probiotics help fortify the population of beneficial bacteria in the intestine, which promotes a proportionately healthy balance in the microflora, allowing it to assume its functions in the digestive and immune systems.Take a Tour
Carpal tunnel syndrome is generally caused by repetitive finger and hand use (especially with improper positioning). A nerve called the median nerve becomes compressed as it passes through the carpal tunnel, the narrow passageway of bones and ligaments on the underside of the wrist.
Conditions such as obesity, pregnancy, hypothyroidism, arthritis, and diabetes can also cause carpal tunnel syndrome.Take a Tour
What is so wrong with wheat? It is certainly marketed as the healthier, better for your heart, filled with fiber, and NOT the evil “white” bread alternative. The majority of people do not know this, but wheat, along with rye and barley, contain a family of gluten proteins that create long-term digestive problems for nearly everyone. Yes, it is the gluten in wheat and most grains that is to blame for so many chronic and life altering diseases, such as, arthritis , cancer, depression, dermatitis herpetiformis (intensely itchy, blistering hives), lupus, manic depression, migraine headaches, osteoporosis, and other neurological diseases (multiple sclerosis, epilepsy) and schizophrenia to list a few.
On a more scientific level, another important point people should know is that the wheat being grown and consumed today is vastly different from the wheat 50 years ago, because the wheat of today is genetically modified using extreme techniques. Sadly, their safety for human consumption has never been tested or questioned. If you held up a conventional wheat plant from 50 years ago against a modern, high-yield dwarf wheat plant, you would see that today’s plant is about 2½ feet shorter. It’s stockier, so it can support a much heavier seedbed, and it grows much faster. The great irony here is that the term “genetic modification” refers to the actual insertion or deletion of a gene, and that’s not what’s happened with wheat. Instead, the plant has been hybridized and crossbred to make it resistant to drought and fungi, and to vastly increase yield per acreTake a Tour
Do you find yourself with an embarrassing skin affliction and are reluctant to go out in public because of it? You are not alone. There are many natural ways to combat skin problems which all start from educating yourself and nutrition! This is a three part skin condition series that will help to clear up those uncomfortable and irritating skin complications and questions.Take a Tour
The Eat Right for Your Type diet encourages people to eat certain foods and avoid others based on their blood type — A, B, AB, or O. Peter J. D’Adamo, a naturopathic doctor and the author of Eat Right for Your Type: The Individualized Diet Solution to Staying Healthy, Living Longer & Achieving Your Ideal Weight, believes blood types not only affect the digestive system, but that a person’s blood type also determines their susceptibility to certain illnesses and how they should eat and exercise.Take a Tour
Rheumatoid Arthritis (RA) is a chronic disease in which the lining of the joints becomes inflamed to such an extent that pain and inability to function are the result. Because the cells of the immune system play an important role in this chronic inflammatory process, Rheumatoid Arthritis is typically classified as an autoimmune disease.
The disease begins in cycles as symptoms first come and go, but eventually they become constant. Over time, the joints may become deformed and unable to move. In addition to causing a great deal of pain, Rheumatoid Arthritis also causes significant disability and interferes with normal living.
The good news is that dietary changes can help reduce the pain and may prevent much of the disability associated with Rheumatoid Arthritis. Some of your favorite foods, like steak and cookies may be Rheumatoid Arthritis (RA) flare-ups. These sometimes debilitating aches and pains can be a reaction from the foods you are consuming. Though ever individual reacts to foods differently, and may be at a different stage of Rheumatoid Arthritis, there are general rules to follow as far as preventing flare-ups and food. Antioxidant-rich fruits and vegetables, high-fiber grains and healthy fats, for example, are an across-the-board healthy suggestion for all people suffering from RA and can help reduce RA aches – in a matter of days! The key is to follow an anti-inflammatory diet (listed below), which helps most people avoid RA flares.Take a Tour
Acne is caused by overproduction of sebum–an oily substance–by sebaceous glands that lie under the skin, other irritants and bacteria. Excess amounts of sebum or other irritants accumulate and block hair pores of the skin. Bacteria then infect the cells and tissues that block the pore. Foods or substances that cause irritation or inflammation, increase bacteria or boost production of sebum can trigger acne. While research results are mixed, there are many clinical reports and well-designed studies that support the contention that food can trigger acne. While it does not seem that acne is a food-related problem, oily and sugary foods may exacerbate the symptoms. Foods such as shellfish, iodized salt and milk, which are high in iodine, may also exacerbate acne and should be avoided. In general if you are concerned about acne, foods to be aware of, eat less or avoid include dairy products, processed foods, fatty and fried foods, meat and sugar.Take a Tour