anti-inflammatory

Health

The Thyroid Network and How to Keep It Healthy

We hear about how we should keep our thyroids in check and about thyroid disorders, but do you know what the thyroid is responsible for and how to optimize the gland so you can feel your best? Here is a fast read on exactly what the thyroid is responsible for and what factors can cause it to fluctuate. I will also touch on ways to take care of your thyroids. Happy learning! First thing's first: What is the Thyroid? (more…)

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Nutrition

Power House Super Greens Better Than Kale

I think we can all agree that kale's popularity in the limelight has some of the other super green vegetables a little jealous, especially because not everyone knows just how beneficial they are. Some people's digestive system cannot handle the coarseness of the hearty kale plant (even when it is cooked) because of of the sulfur the digestive process stirs up during digestion. Below are super greens that are overlooked that yield significant positive nutritional health benefits (other than our trusty kale) and the highest nutrient per calorie score. 1. Collard and Mustard Greens: Great for reducing cholesterol, high in

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Nutrition

Super “Fruit”: Pichuberry

The very versatile Pichuberry has hit mainstream markets here in the United States. Originating in Peru and deemed as another amazing super “fruit” from the South Americas, the Pichuberry promises to be anti-inflammatory, anti-cancer, weight controller, a powerful antioxidant, high in vitamin D, A, C and Niacin. It is very low glycemic and has a sweet/tart flavor. Pichuberries are a part of the eggplant and tomatoes family and has little seeds in the middle. The seeds are edible and the Pichuberries are being made in breads, muffins, nutrition bars, as juice, dessert, salad toppers, as jams, and a perfect pairing

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Health, Nutrition, Skin

Moroccan Miracle: Argan Oil

There are many amazing benefits of Argan Oil (similar to olive oil, but is much more expensive, lives longer (250-400 years) and the tree needs no cultivating. Used by the Moroccan people and known as the "Tree of Life" the Argan tree is used for healing, protecting, domestic and medicinal purposes. Not one part of the entire tree is wasted. The leaves and fruit sustain local animals (cattle, goats, camels and sheep), the oil for human use and the nut shells are used for oil. Argan oil is produced from the kernels of the tree and is one of the

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Health, Nutrition

Benefits of Mushrooms and Best Types to Eat

Mushrooms are a fabulous source of Vitamin D, antioxidants, immunity boosting vitamins and minerals and metabolism booster. There are many different types of mushrooms that yield various benefits. The following are the top 8 types of mushrooms and the greatness they provide the body once consumed. Eat mushrooms daily or as much as you can. It is also said to be an anti-aging and bladder detoxifying superfood! (more…)

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Health

Polyphenols Benefits and the Top Foods That Contain Them

Polyphenols are powerful antioxidants that plays important roles in the prevention of degenerative diseases, such as cardiovascular diseases, immune health, and many types of cancers. Polyphenols are the most abundant antioxidants in the diet. For perspective, they are 10 times higher in immunity boosting potency than the intake of vitamin C, 100 times higher that the intakes of vitamin E and carotenoids (American Journal of Clinical Nutrition, 2005).  Main dietary sources are fruits and plant-derived beverages such as fruit juices, raw coconut water, tea, coffee, and red wine, but many vegetables, fortified cereals, cocoa, and dry legumes also contribute to the total polyphenol

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Health, Nutrition

A Great Green Super Power: Purslane

Purslane, or Portulaca oleracea, is a plant that is eaten in Asia, Europe, Mexico and the Middle East. In the US, it’s classified as a weed, which may explain why it’s relatively unknown. Purslane is great for the skin, urinary and digestive systems, boosting the immune system and has a perfect combination between antioxidants, omega 3 fatty acids, potassium, calcium, magnesium and carotene. (more…)

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Digestion, Health, Skin, Teeth

Anti-Aging and Anti-Inflammatory: Silica

There is a popular Chinese saying that if one eats a plentiful amount of seaweed and sea vegetables, the hair grows stronger, thicker and blacker (which is always heavily sought after for Asians, as black voluminous and thick hair was a sign of beauty and youth). Though sea vegetables do wonders for the body and hair, there is another mineral Mother nature created that is often overlooked and not talked about as much—silica. Silica is a trace mineral that strengthens the body's connective tissues - muscles, tendons, hair, ligaments, nails, cartilage, and bone - and is vital for healthy skin

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Digestion, Health, Nutrition, Skin

Amazing Uses for Coconut Oil

One of the most amazing sources of anti-inflammatory properties on the planet, coconut oil is being hailed for its many healing capabilities. Not only is it anti-aging for the outside skin, hair and nails, it is repairing for the internal body as well. Read the info-graph below to understand an overview the many ways coconut oil is what I consider a superfood: Many people also find that coconut oil decreases cellulite, stretch marks, increases lymph movement, when used as a deodorant, significantly promotes healthy digestion when used as cooking oil or on top of foods, evens out skin tone, controls blood sugars, assists

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Acupuncture, Digestion, Health, Meditation, Nutrition

Optimal Nutrition and Healing Habits: What to Eat Post Surgery or Hospital Stay

An article from the Human Nutrition, Applied Nutrition Journal and US National Library of Medicine National Institutes of Health reported that individuals/patients on a surgical, a medical, an accident service and an elective orthopedic ward were given foods that reflected a very low daily intake of iron and vitamins as compared to those recommended for healthy adults. When I worked in hospitals and rehabilitation centers in Florida and in California, I noticed that people recovering from major surgery, those battling cancer, patients that were recovering from pneumonia and those in hospital beds for chronic illnesses were given white bread, canned

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