Acupuncture, Digestion, Health, Meditation, Nutrition

Optimal Nutrition and Healing Habits: What to Eat Post Surgery or Hospital Stay

An article from the Human Nutrition, Applied Nutrition Journal and US National Library of Medicine National Institutes of Health reported that individuals/patients on a surgical, a medical, an accident service and an elective orthopedic ward were given foods that reflected a very low daily intake of iron and vitamins as compared to those recommended for healthy adults. When I worked in hospitals and rehabilitation centers in Florida and in California, I noticed that people recovering from major surgery, those battling cancer, patients that were recovering from pneumonia and those in hospital beds for chronic illnesses were given white bread, canned

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Children, Digestion, Health

Poop Matters: Babies, Constipation and Solid Foods

The milestone of babies beginning solid foods can be exciting, but the appearance and smell of their stools will change the diaper routine dramatically. This is particularly noticeable in breastfed babies, whose stools were previously of a smooth texture and relatively "sweet" smelling! First foods are often rough on a digestive system that has been used to only breast milk or formula. But do not worry. Once babies are introduced to solids, their stools will often be the color of the food they ate. They may also contain small pieces of undigested food, and this is perfectly normal. The frequency

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Digestion, Health

Green Tea and Its Amazing Abilities

The Chinese have known the healing power of green tea for generations. Many believe that the unprocessed tea leaves can help to prevent or even cure many chronic diseases including heart disease, cancer and dementia. Volumes of scientific evidence now provide compelling proof that the active polyphenol found in green tea (EGCG) has the power to increase the number of regulatory immune support T-cells. T-cells play a crucial role in the suppression of autoimmune diseases including the terminal condition ALS (Lou Gehrig’s disease). Research published in the journal Immunology Letters demonstrates that regular consumption of green tea can help your

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Digestion, Nutrition

The Amazing Benefits of Ginger and Possible Side Effects

Ginger is one of the most important spices worldwide. For over 2 thousand years Chinese medicine has recommended the use of ginger to help cure and prevent several health problems.  It is known to promote energy circulation in the body while positively increasing the body's metabolic rate. Ginger was also widely used by the ancient Romans and it was a very expensive spice, one pound of ginger was equivalent to the price of a whole sheep. Ginger almost became lost in history after the fall of the Roman Empire but became popular again when Europe re-discovered it. Ginger has influenced

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