The nationwide health scare topic sweeping America and dozens of foreign developed countries is the concern about a common food adhesive used by the meat industry, called “meat glue,” or more technically labeled, Transglutaminase or Thrombian. What exactly is this is Transglutaminase or Thrombian? According to the Food and Drug Administration’s website, Transglutaminase is classified as a GRAS product (generally recognized as safe). Produced as Activa by Japan’s Ajinomoto Company, the scientific name is “transglutaminase” and belongs to the family of clotting enzymes. How ingenious to take coagulants from the blood of cows and pigs to fuse together small piecesRead More
Nancy Lin DeGregori, Ph.D.
Dr. Nancy Lin DeGregori is the founder and CEO of truthNhealth.com (operating through Truth N Health, LLC) and has spent the last fourteen years studying nutrition and wellness for babies, children, adults, and seniors. She is the author of the book, An Etiological Theory of Chronic Disease: The Paradigm Shift of Modern Medicine, and is a holistic nutrition, health coach, and fitness consultant.